.At Sap Sua in Denver, one of our Finest New Bistros of 2024, gourmet chef and co-owner Ni Nguyen would like to feature a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing to have a specific technique so the dish could be reproduced nightly by the dining establishment's prepares, Nguyen as well as his staff eventually picked a somewhat various techniqueu00e2 $" the black, shiny sauce is made independently, managing more significant management as well as accuracy. Profoundly tasty with a small sweet taste from the coconut water, this recipe is actually weeknight-fancy preparing food at its own greatest. Sap Sua uses hamachi dog collars, but salmon fillets are actually a much more home-cook-friendly . At the restaurant the food is actually covered along with cu00e1" ' m depu00e2 $" delicate flakes of youthful difficult rice. Usual crunchy rice grain confirms to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly test cooking area publisher.